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Before you jump to Sautéed Collard Greens, Brussel Sprouts and Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s easy to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to sautéed collard greens, brussel sprouts and corn recipe. To cook sautéed collard greens, brussel sprouts and corn you only need 12 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Provide 3 large collard leaves
2. You need 2 tablespoons olive oil
3. Provide 1 ear corn or on bag frozen corn
4. Use 2 scallions
5. Provide 4-6 Brussel sprouts
6. Get to taste Salt and pepper
7. Provide 1 tsp white wine
8. Provide 1 tsp butter
9. You need 1 tsp bacon fat
10. Provide 1 spring cilantro
11. Use 1 clove garlic
12. Provide 2 tablespoons stewed tomatoes in chili seasoning as garnish

Instructions to make Sautéed Collard Greens, Brussel Sprouts and Corn:

1. Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
2. Sauté until tender add garnish and serve

Brussell sprouts are best served steamed, roasted, or sautéed. Pair Brussel sprouts with frizzled lardons, or thinly slice them raw for an unbeatable winter salad with kale. Sauteed Brussels Sprout Leaves make a tasty green side dish. Sauteed Brussels sprouts leaves have the texture and consistency of collard greens but have a taste that is more similar to kale. Try to choose the smaller, more tender leaves.

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