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Before you jump to Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than before and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a couple of simple changes.

The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to bhindi huli south indian style bhindi in spicy tangy gravy recipe. You can cook bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. Provide Bhindi/Okra
2. Take Tomato
3. Prepare Onion
4. Use Garlic cloves
5. Use Tamarind water
6. Take Salt and sugar
7. Get Turmeric powder
8. Take Cumin powder
9. Provide Mustard seeds
10. Prepare Mustard oil to cook

Steps to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
2. Put mustard oil in pan. Temper the oil with mustard seeds.
3. Put chopped bhindis. Toss for a while till bhindis turn brown.
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious We are vegetarians just the way like Jain cooking and found your style do cooking very suitable for us we. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and.

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