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Before you jump to Bacon and vegetables recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now much more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.

These better food choices can be applied to other foods such as your cooking oils. For instance, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It can likewise be good for your skin as it is a superb source of vitamin E. If you presently eat a lot of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.

Therefore, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon and vegetables recipe. To make bacon and vegetables you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and vegetables:

1. Get 1 pound bacon
2. You need 1 pound brussel sprouts
3. You need 1 pound carrots
4. Take 1 pound fennel, bulb
5. Get 1 pound onion
6. Take 1 pound cauliflower
7. Provide 1 teaspoon salt
8. Prepare 1/2 teaspoon white pepper
9. Prepare 1 teaspoon minced garlic
10. Get 8 ounces diced ham fully cooked

Instructions to make Bacon and vegetables:

1. Slice and cut up the bacon.
2. Fry the bacon crisp set it aside.
3. Slice the brussel sprouts in half, chop the carrots and cauliflower into bite sized pieces, and slice the onion and fennel thinly.
4. In the pan with the bacon drippings add vegetables, salt, pepper, and garlic. Cover and cook 30 minutes stirring occasionally.
5. Stir fry till all vegetables are tender. Add ham and the bacon to pan with the vegetables in it. Cover let cook 3 minutes.
6. Serve I hope you enjoy!

Add self raising flour mix then add all veggies, mix with wooden spoon until well combined. Line a rectangular baking dish with the diced bacon in a thick layer, pour egg and veggie mix on top. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add eggs, milk, remaining oil, salt and pepper and stir to combine. Pour mixture into prepared tray and smooth the top.

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