Hey everyone, welcome to our recipe site, if you're looking for Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, look no further! We provide you only the perfect Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe here. We also have wide variety of recipes to try.

Before you jump to Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

Enjoying healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

A large selection of quick health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to bhindi huli south indian style bhindi in spicy tangy gravy recipe. You can have bhindi huli south indian style bhindi in spicy tangy gravy using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. You need Bhindi/Okra
2. Use Tomato
3. Get Onion
4. Provide Garlic cloves
5. You need Tamarind water
6. Use Salt and sugar
7. Use Turmeric powder
8. Take Cumin powder
9. Prepare Mustard seeds
10. Provide Mustard oil to cook

Steps to make Bhindi Huli South Indian style Bhindi in spicy tangy gravy:

1. Wash Bhindis and chop them. Chop onion and garlic cloves and make a paste.
2. Put mustard oil in pan. Temper the oil with mustard seeds.
3. Put chopped bhindis. Toss for a while till bhindis turn brown.
4. Chop tomato and put it in pan. Slowly add the paste of onion and garlic cloves. Add salt and sugar to taste.
5. Add turmeric powder and cumin powder. Cover with a lid and cook till Okras soften.
6. Add the tamarind pulp and water. Wait till gravy thickenes. And it's ready!

Dahi Bhindi is simply delicious, and easy to make. This goes well with Jeera Rice, or roti-paratha. Dahi Bhindi is a great way to enjoy okra in tangy creamy sauce. Dahi Bhindi is simply delicious We are vegetarians just the way like Jain cooking and found your style do cooking very suitable for us we. A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variety of aromatic and.

If you find this Bhindi Huli South Indian style Bhindi in spicy tangy gravy recipe useful please share it to your friends or family, thank you and good luck.