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A large variety of easy health snacks is easily accessible. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to simple nikujaga (beef stew) in slow cooker recipe. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Use water
2. You need dashi no moto
3. You need shoyu
4. Use sugar
5. Get carrots, peeled and chopped to your preference
6. Use beef, cut to bite-sized pieces (I used cube roll)
7. Get shirataki noodles

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:

1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
2. Add carrots, shirataki, then beef.
3. Cook HIGH for 3 hours or LOW for 6 hours.
4. We like to eat this with steamed rice.

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