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Before you jump to Clam, Shrimp, and Chicken Chinese Dumplings recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is usually a problem, nonetheless, in terms of eating between snacks. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. You can have clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Use 3/4 cup Ground Chicken Breast
2. Provide 1/2 cup Short Neck Clams
3. Use 1 tsp Salt
4. Use 1 1/4 cup Shrimp
5. You need 2 tbsp Soy Sauce
6. Get 1/3 tsp Szechuan pepper powder
7. Get 2 tbsp Sesame Oil
8. You need 1 tsp Ground Ginger
9. Prepare 1 tbsp Scallions
10. Provide 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
3. Finely chop the shrimp and add to the mixing bowl.
4. Finely chop scallions and add them to the mixing bowl.
5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
6. Mix all ingredients thoroughly.
7. Roll out the wrapper dough into wrappers.
8. Wrap the filling in the dumpling wrappers.
9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

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