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Before you jump to Basmati rice payasam/rice kheer recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We all know that having healthy foods can help us really feel better inside our bodies. We are likely to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one power booster, almonds offer you many health benefits. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts relax the muscles and provide a general sense of comfort. Your emotional state is often lifted by simply eating almonds.

You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to basmati rice payasam/rice kheer recipe. To make basmati rice payasam/rice kheer you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Basmati rice payasam/rice kheer:

1. Use basmati rice (soaked)
2. Take full cream milk
3. Prepare Cashew
4. Get Crushed cardamom
5. Provide Ghee
6. Provide sugar

Steps to make Basmati rice payasam/rice kheer:

1. In heavy-based pan boil the milk.
2. Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
3. Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
4. Once the rice gets soft add 1/4sugar you can also add jaggery instead
5. Roast the chasew in ghee separately
6. Once the sugar gets dissolve add the cardamom into it which gives flavor
7. Finally add the ghee and cashew
8. Serve it in a bowl and enjoy your dessert

The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five This traditional, yummy and aromatic dessert is also known as Payasam, Payesh, Khiri, Paays, Payos, Payasa, and Kiru in various parts of India. Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts. It's a great dessert for any time of the year.

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