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We hope you got benefit from reading it, now let’s go back to indian egg curry recipe. You can cook indian egg curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Indian Egg Curry:

1. Provide Onion: 1 Large
2. Prepare Tomato: 1 large
3. You need Green Chili: 1 large
4. You need Eggs: 3 boiled (whites and yolk separated)
5. Get Red chili: half table spoon
6. You need Salt:
7. Prepare Turmeric:
8. Take Cumin powder:
9. Use Coriander powder:
10. Provide Chaat Masala:
11. You need Chicken stock cube:
12. Prepare Oil:

Steps to make Indian Egg Curry:

1. Fry onions
2. Add tomato and green chili
3. Add the rest of the spices and let it cook for 5 minutes
4. Add egg yolk and mash, add water to make the curry
5. Once done add egg whites
6. Serve with roti, naan, bun or pauv

Related Egg Recipes which are must try Boiled and roasted eggs were cooked in a spicy onion-tomato gravy. The sweetness from onion and tomatoes blends exotically with the Garam masala and spice powders. The more the onions were, the tastier the dish turns out to be. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. See more ideas about Egg curry, Indian food recipes, Egg recipes. · Spicy egg curry is one of those humble everyday curry prepared with boiled eggs!

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