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Before you jump to Swiss Chard and Mushroom Stir-fry with Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Get 70 g chickpeas (canned)
3. Get 200 g mushrooms, sliced
4. Prepare 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Get Oil for frying
7. Get 2 tablespoons lemon juice
8. Get Chili powder (to taste)
9. Get Black pepper (to taste)
10. Get Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. You need Spaghetti
13. Get 250 g spaghetti
14. You need 1 dash salt

Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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