Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fresh, sautéed Brussel Sprouts recipe here. We also have wide variety of recipes to try.

Before you jump to Fresh, sautéed Brussel Sprouts recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Enjoying healthy foods can make all the difference in how we feel. If we eat more healthy snacks and less of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds are sometimes considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Alternatively they will merely help your muscles and digestive system relax while also helping you feel less frustrated. Your emotional condition is often lifted simply by eating almonds.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to fresh, sautéed brussel sprouts recipe. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Fresh, sautéed Brussel Sprouts:

1. Take 1 lb cleaned and trimmed Brussels sprouts, cut in half
2. Provide 3 slices bacon, cut small and browned
3. You need 5 garlic cloves minced
4. Use As needed salt, pepper, crushed red pepper flakes
5. Provide As needed olive oil and a pat of butter

Steps to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

Sauté red onion and garlic on medium heat until just softened. Add steamed brussel sprouts and continue to sauté until the. For me, the best sautéed Brussels sprouts have a little bit of char and are perfectly crisp-tender: cooked all the way through with a little crunch remaining. To achieve this, I like to cut them in half so I have a flat surface to sear. Then I heat some olive oil in the pan, add the sprouts (and some salt!) cut-side down, and sear undisturbed.

If you find this Fresh, sautéed Brussel Sprouts recipe valuable please share it to your good friends or family, thank you and good luck.