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We hope you got benefit from reading it, now let’s go back to swiss chard and mushroom stir-fry with spaghetti recipe. To cook swiss chard and mushroom stir-fry with spaghetti you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Prepare Stir-fry
2. Take 70 g chickpeas (canned)
3. Take 200 g mushrooms, sliced
4. Provide 1 large yellow onion, halved and sliced
5. Prepare 7 large Swiss chard leaves
6. Use Oil for frying
7. Prepare 2 tablespoons lemon juice
8. Prepare Chili powder (to taste)
9. You need Black pepper (to taste)
10. Prepare Cumin (a dash or two)
11. Prepare Garlic or garlic powder (to taste)
12. Take Spaghetti
13. Use 250 g spaghetti
14. Use 1 dash salt

Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:

1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
4. Add spices and salt to taste.
5. Plate spaghetti and place stir-fry on top. Enjoy!

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