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Before you jump to Veg pulao in pressure cooker Indian recipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively affect everyday eating habits.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg pulao in pressure cooker indian recipe recipe. To cook veg pulao in pressure cooker indian recipe you only need 17 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Veg pulao in pressure cooker Indian recipe:

1. Use Wash and soaked Basmati rice 400 gram with water
2. You need Ginger garlic paste 2 spn
3. Use 400 gram Mixed vegetables same quantity
4. Take 8 Green chillies
5. Take Mint leaves 1 hand full
6. Provide Coriander leaves 1 hand full
7. Use 11/2 tbsp Garam masala
8. Use 5 tbsp Ghee
9. Use 3 tbsp Oil
10. Take half Lemon
11. Prepare Salt 2 spn
12. Use Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
13. Use Basmati rice 1 cup : 1 1/2 cup of water
14. Provide cup Note : Measurements for rice and water same
15. Take Note: 3 cups of water for 2 cup basmati rice
16. Get I mean 1cup of my measurement is 200
17. Provide So totally 2 cups rice: 3 cups water

Steps to make Veg pulao in pressure cooker Indian recipe:

1. Take a pressure cooker.
2. Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ginger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Don't turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
3. After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
4. Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Don't open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋

In this recipe I have pressure cooked the rice and it turned out amazing. We can add different varieties of vegetables and the best vegetables that are perfect to use to make any mixed vegetable recipe are potatoes. Veg pulao recipe made in pressure cooker - Yes the QUICKEST version of pulao that can be made if you are in short of time. You can keep the frozen vegetable mix in your freezer and use that. Manjula's Kitchen - Indian Vegetarian Recipes.

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