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Before you jump to Glazed Donuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you probably purchase many food items out of habit. For example, most probably you have never checked the box of your favorite cereal to find out its sugar content. One nutritious option that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to glazed donuts recipe. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Glazed Donuts:
- Provide FOR DONUTS
- Prepare 2 1/4 teaspoons active dry yeast, (one packet)
- Use 1/2 cup warm water, 100 to 110 degrees
- Prepare 1/4 cup granulated sugar, divided use
- You need 1/4 cup evaporated milk, at 100 to 110 degrees
- Take 1/2 teaspoon salt
- Take 1/4 cup unsalted butter, at room temperature
- Provide 1 large egg, at room temperature
- Provide 1 large egg yolk, at room temperature
- Get 1/2 teaspoon vanilla extract
- Provide 2 1/2 cups all purpose flour
- Use 4 cups canola oil for frying
- Take FOR GLAZE
- Prepare 2 tablespoons heavy cream
- Use 1/8 teaspoon salt
- Use 4 tablespoon unsalted butter, melted
- Take 1 teaspoon vanilla extract
- Take 2 2/3 cup confectioner's sugar
- Use 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
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