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We hope you got benefit from reading it, now let’s go back to tomato chutney in south indian style recipe. You can have tomato chutney in south indian style using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook TOMATO Chutney in South Indian style:

1. Provide 2 Tomatoes finely chopped
2. You need 1 Onion chopped
3. Get 7-8 curry leaves
4. Get 2 Dry Red chillies
5. Use 4-5 Garlic pieces
6. Prepare 1 green chilli chopped
7. Take As per taste Salt
8. Provide 2 Tablespoons Mustard oil
9. Prepare 1/2 lemon juice
10. Use As required Water
11. Get For Tempering:
12. Take 1/2 teaspoon Mustard seeds
13. Provide 1 pinch hing
14. Take leaves Some curry
15. Take Few Methi seeds

Steps to make TOMATO Chutney in South Indian style:

1. Switch on the gas and place a kadhai,add 2 Tablespoons of oil and add red mirch, chopped onions, chopped tomatoes, chopped garlic, curry leaves and fry it and add salt to it and cook it for 7 to 8 mins in low and medium add water to it and cover it's lid.
2. Then let it cool and grind it by adding a green chilli to it and form a paste. Then it's time for tadka. Place a pan on the gas and add 1 Teaspoon of oil and add Mustard seeds, Fenugreek seeds, curry leaves and a pinch of hing and cook for just few mins when it starts cracking then turn off the gas. Now pour the tadka or tempering over the Chutney and add now add lemon juice to it and mix it properly. Then it's done.

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