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We hope you got insight from reading it, now let’s go back to paneer burji / scrambled cottage cheese in indian spices recipe. You can cook paneer burji / scrambled cottage cheese in indian spices using 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Use 150 grams cottage cheese paneer Shredded /
2. Take 3 tsps Rice bran oil
3. Prepare 1 tsp cumin seeds jeera /
4. You need 2 green chillies slitted
5. Prepare 1 onion big , finely chopped
6. Get 1/4 tsp ginger-garlic paste
7. You need 2 tomatoes big , finely chopped
8. Get to taste salt
9. You need 1/4 tsp turmeric powder
10. Prepare 1/4 tsp chilly red powder
11. Use 1/4 tsp sugar
12. Use 1 tsp coriander cumin - powder
13. Get 1 tsp garam masala spice mix / Indian
14. You need 1/2 green bell pepper capsicum or , finely chopped
15. You need coriander leaves finely chopped (Garnish)

Instructions to make Paneer Burji / Scrambled cottage cheese in Indian Spices:

1. Shred the cottage cheese, finely chop the onion, tomatoes and green capsicum / bell pepper. Keep these ready.
2. Take a wok, on medium heat, add rice bran oil. Once the oil gets heated add cumin seeds / jeera. After the jeera crackles add 2 slit green chillies. Saute this with finely chopped onion and ginger-garlic paste. The onion should change color or become translucent and the raw smell of the ginger-garlic paste should go. This will take about 2 minutes, continuously saute this to avoid browning of the onions.
3. Now add the finely chopped tomatoes and saute them. Add all the powder ingredients (salt, turmeric, red chilly powder, sugar, coriander-cumin powder, garam masala) and saute these until the tomatoes become soft and it'll start leaving out oil on the sides.
4. Now add the chopped bell pepper / capsicum and saute this for about 1 minute. The bell pepper should be just about tender and at the same time it needs to be crunchy.
5. Switch off the heat and add the shredded paneer and mix them evenly. Garnish it with chopped coriander leaves and serve it hot.

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