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Before you jump to Steam Chicken with Chinese Sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a couple of small changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you buy when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to steam chicken with chinese sausage recipe. To cook steam chicken with chinese sausage you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Steam Chicken with Chinese Sausage:
- You need Chicken wings or drumsticks
- Take 2 chinese sausage
- You need Yam / Taro (optional)
- Prepare Shitake mushroom (optional)
- Use Marinade Ingredients
- You need 1 tbsp minced garlic
- Prepare 1 tsp fermented bean paste
- Prepare 1 tbsp oyster sauce
- Get 1 tsp sugar
- Take 1 tsp dark soy sauce
- Provide 1/2 cup water
- Prepare to taste Salt and pepper
Instructions to make Steam Chicken with Chinese Sausage:
- Marinate chicken for 1 hour.
- Cut chinese sausage diagonally.
- Place chicken and chinese sausage on a steaming plate.
- Steam for 20 minutes in high heat. Garnish and serve.
This simple steamed dish often uses chicken on the bone, but boneless pieces of thigh fillet also work well. Transfer to a bowl, add the remaining ingredients (except the Chinese sausage, if using) and stir to combine. Place onto a lipped plate large enough to hold the contents in a single layer, but still. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer.
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