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Before you jump to Beefy Cabbage rice soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.

Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beefy cabbage rice soup recipe. You can have beefy cabbage rice soup using 22 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beefy Cabbage rice soup:

1. Use 2 pds ground Beef or choice ground meat like turkey or sausage
2. Take 1 large head cabbage chopped
3. You need 1 cup long grain rice uncooked
4. Get 2 cans diced tomatoes any flavor/mild rotel 30 oz once mixed
5. Prepare 1 yellow onion
6. You need As needed diced bell pepper I used Tricolor
7. Use As needed tomato paste couple tsps
8. You need 2 cups low sodium vegetable stock
9. Use 3 cups low sodium beef broth
10. Take 1 cup low sodium chicken broth
11. Provide As needed minced garlic
12. Prepare 1 1/2-2 Teaspoon red wine vinegar OR banana pepper juice
13. You need 2 whole mild pepperchino I let simmer in it
14. Provide 1 1/2-2 Teaspoon worchershire sauce
15. Take As needed chopped fresh oregano and cilantro
16. Prepare 1 tsp SMOKED Paprika
17. You need 1/2 cup UNcooked chopped bacon
18. Use As needed Mrs Dash Italian Medley it has alot dried herbs
19. Use As needed McCormick vegetable seasoning/celery flakes
20. Provide To taste: salt and pepper
21. You need 2 bay leafs
22. Take 1 small Pinch of crushed chili flakes

Steps to make Beefy Cabbage rice soup:

1. Cook bacon in a large, round Dutch oven pot until it is crispy. Remove the bacon & drain all but about 2 Tbsp of the fat.
2. Add the onion, bell pepper and sauté over medium heat until the onion is almost translucent. Add the ground meat/meats and cook through. Then the garlic, chili flakes, and cook another minute or so. Stir in tomato paste.
3. Add the cabbage, tomatoes, beef broth and vegetable stock, banana pepper juice or red wine vinegar, worchershire sauce, smoked paprika,OREGANO, McCormick vegetable seasoning/celery flakes, bay leaves, italian dash medley and rice and stir. Cover pot with lid, and bring it up to a full boil. Reduce the heat to low and cook the soup until the rice is fully cooked, and cabbage is soft. Remove bay leaf. Add bacon back, & season to taste

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