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We hope you got benefit from reading it, now let’s go back to masoor dal (red lentils in indian spices) recipe. To make masoor dal (red lentils in indian spices) you need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Masoor Dal (red lentils in Indian spices):

1. Prepare onion
2. Get red lentils
3. You need corriander
4. Take green chillies
5. Use few curry leaves
6. Use big tomato
7. You need ginger garlic paste
8. Provide raw mango
9. Get corriander powder
10. Use cumin powder
11. You need turmeric
12. Get red chilli powder
13. Get sambhar masala
14. You need mutton masala
15. Take garam masala
16. Prepare salt to taste
17. Use water as required
18. You need oil

Instructions to make Masoor Dal (red lentils in Indian spices):

1. soak da lentils for 10mins in luje warm water.
2. Now in a pressure cooker heat oil. add the onions saute it a bit, add ginger garlic paste, corriander power, cumin powder, turmeric, red chilli powder and mix well.
3. now add the red lentils after draining out the water. mix well.if the micture starts to stick at the bottom of the cooker add a tad bit of water.saute it for half a minute.
4. now add 2 cups of water, chopped tomato, green chillies, corriander leaves, few curry leaves, chopped raw mango,mutton masala, sambhar masala, garam masala and salt as per taste.
5. cover it with the lid and give 4 whistle. switch off the gas and let it rest for 10mins
6. garnish it with corriander leaves and serve hot with rice.
7. ***all the indian spices can be found in any indian supermarket.
8. you can adjust the consistency of the dal according to your preference. if you like it thick gravy then give 2 whistle extra

Now, on to this masoor dal! Masoor dal translates as "red lentils" in Hindi. So a dal doesn't refer to a specific dish, but to actual legumes! Masoor Dal is a popular lentil based dish from the North Indian Cuisine and is often made in Indian homes. The dish is made with pink lentils which are known This Creamy Whole Masoor ki Dal is a spiced and tasty lentil dish made from whole red lentils, onions, tomatoes, herbs, spices and cream.

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