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We hope you got insight from reading it, now let’s go back to sautéed chicken breast chardonay recipe. You can have sautéed chicken breast chardonay using 11 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Sautéed Chicken Breast Chardonay:

1. Provide clarified butter (melted)
2. You need chicken breasts
3. Provide to taste- salt
4. Get to taste- ground black pepper
5. Provide as needed- ap flour
6. Prepare minced shallots
7. Prepare sliced mushrooms
8. Use chardonay wine
9. Get chicken stock
10. Take heavy cream
11. Prepare chopped parsely

Steps to make Sautéed Chicken Breast Chardonay:

1. preheat oven to 350
2. preheat a saute pan oven medium heat.
3. add the butter & heat until it shimmers
4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess
5. place minced shallots in butter , cook 2-3 min.
6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown
7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min
8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil
9. heat the pan over medium heat, add wine to deglaze. reduce by half
10. add chicken stock, reduce by half.
11. add mushrooms while reducing
12. incorporate heavy cream, bring to a boil then reduce heat to a simmer
13. when the sauce has thickened pour it over the chicken.
14. sprinkle with chopped parsely and serve. enjoy!

Too often it's an overcooked afterthought, sautéed and tossed into pasta or tumbled over some greens. CHICKEN BREASTS IN LEMON CREAM SAUCE- "This is over the top marvelous - The sauce is simply divine! The famous Marry Me Chicken is sauteed chicken in a garlic sundried tomato and parmesan cheese cream sauce. It is known to elicit marriage proposals! Chicken breast's tendency to dry out has given it a bad reputation.

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