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We hope you got insight from reading it, now let’s go back to shukshuka in indian style recipe. To make shukshuka in indian style you need 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to prepare Shukshuka in Indian style:
- Provide Tomato big size
- Take Egg
- Provide Garlic cloves
- Use Green capsicum
- Use Red capsicum
- Get Onion
- Use Chilli flakes
- Provide Kashmiri red chilli powder
- Use White oil_ as required
- Get Salt
- Prepare Coriander powder
- Take Jeera powder
- Take Black pepper powder
- Take Coriander leaves
Instructions to make Shukshuka in Indian style:
- First cut all vegetables add crushed garlic
- Add oil in the pan
- Fry crushed garlic
- Add onion slices fry add tomato pieces keep stir in Medium flame
- Now Add chilli flakes
- Stirring continuously
- Add red capsicum pieces,add green capsicum
- Add kashmiri red chilli powder,add coriander powder,jeera powder, black pepper powder
- Mix well add coriander leaves
- Now low the flame of the oven and cover with the lid rest for ten minutes
- After that remove the lid,now create five holes with the help of the spoon
- Now add broken egg one by one through the hole carefully
- Cover with the lid rest for ten minutes
- After that remove the lid tasty Shakshuka is ready
Indian Style Shakshuka - Fun FOOD and Frolic. Find this Pin and more on Breads by Michelle Sassoon. Indian shakshuka is the perfect meal for any time of day: breakfast, lunch or dinner. In fact, I make onion masala sauce JUST for this dish because everyone in my family loves it. It's my go-to recipe when I have zero time to cook.
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