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Before you jump to Chicken drumstick in indian gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to chicken drumstick in indian gravy recipe. To make chicken drumstick in indian gravy you only need 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Chicken drumstick in indian gravy:

1. Provide chicken drumstick
2. Get tomato (better if its semi ripe)
3. Take onionchopped
4. You need ginger-garlic paste
5. Use pepper powder
6. Prepare green chillies
7. Use salt
8. Prepare coconut oil
9. Provide mustard
10. You need chilly kashmiri chilli powder
11. Use garam masala powder
12. Get vinegar
13. Prepare coconut milk
14. You need turmeic powder
15. Provide coriander leaves

Instructions to make Chicken drumstick in indian gravy:

1. Marinate the chicken pieces with chilly powder, 1 tbsp ginger garlic paste, 1 pinch turmeric powder,garam masala,vinegar and salt and keep aside for 20 mins.
2. Add these pieces and a cup of water into a pressure cooker and cook until 2 whistles
3. Meanwhile heat a pan and add coconut oil.
4. Add mustard and curry leaves.
5. Add 1 tbsp ginger garlic paste and stir till its fried
6. Add chopped onions,salt,a pinch turmeric powder,1tsp pepper powder,green chillies and saute till golden brown
7. Add the chopped tomatoes and water from the cooked chicken. Cook with lid on for 10mins
8. Add more water if required to cook tomatoes..if the water from the cooked chicken is insufficient
9. Remove the lid and mash the tomato and onion into puree using a spoon.
10. Add the chicken pieces into the boiling gravy along with water so that the chicken pieces just immerse in the gravy
11. Close and cook for 10-15mins
12. Remove the lid, Add coconut milk and let it simmer
13. Before it comes to boil.add coriander leaves and remove from heat
14. Delicious chicken drumstick curry is ready to be served

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