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We hope you got insight from reading it, now let’s go back to gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread recipe. To make gajar chunda oats beans aloo tikki fig chutney sandwich in indian bread you need 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. Take Gajar Chunda
2. Prepare carrot (gajar)
3. You need sugar
4. Provide chilli powder
5. Use jeera(cumin seeds)
6. Take saunf(fennel seeds)
7. Take chat masala
8. Provide salt and black salt
9. Take water
10. You need Oats beans aloo tikki
11. Use oats
12. Take bread
13. Use beans
14. Get boiled and mashed aloo
15. Get kasuri methi
16. Take green chilli
17. Use jeera(cumin seeds)
18. Provide saunf(fennel seeds)
19. You need Ghee
20. Get Fig chutney
21. Take fresh figs
22. Prepare sugar
23. Get chilli powder
24. Take chat masala
25. Prepare jeera (cumin seeds)
26. You need saunf(fennel seeds)
27. Take salt
28. You need Roti

Instructions to make Gajar Chunda oats beans aloo tikki fig chutney sandwich in Indian bread:

1. First roast jeera and saunf and grind into coarse powder keep aside. Grate carrot add chilli powder sugar salt black salt and chat masala and marinate for ten mins. Heat a pan add 2 teaspoon water then add marinated carrot to it add jeera saunf powder and cook till soft.
2. First grind oats and bread to a fine powder keep aside. Now add oil to a pan heat it add jeera saunf and let it crackle. Now add hing and chopped beans with salt and cook well. Once cooked add mashed aloo kasuri methi with sprinkle of water and sauté for two mins. Cool make into disc and coat it with bread crumbs oats mixture and shallow fry with ghee till golden brown on both sides.Do not use oil it will not be tasty.
3. Fig chutney Cut the figs into quarters, take a pan add the fig little water around 2 spoons then add sugar cook for 5 mins or till soft then add chilli powder chat masala. Now roast jeera and saunf and crush it with into coarse powder.Add this to the figs add a pinch of salt and cook for another two mins.
4. Layering :First layer a roti with tikki then place a roti on the tikki and layer with carrot Chunda on top of this layer with another roti and top it off with fig chutney and serve with orange.

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