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We hope you got insight from reading it, now let’s go back to onigiri (japanese dish in indian style) recipe. To make onigiri (japanese dish in indian style) you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare ONIGIRI (Japanese dish in Indian style):

1. Get Japanese rice soaked half an hour
2. Get tomatoes
3. Take ginger
4. Prepare garlic
5. Take Salt
6. Take Black pepper
7. Get Chaat masala
8. Provide Red chilli powder
9. Get Garam masala
10. Take Coconut grated
11. Get avocado
12. You need mustard seeds
13. Get cumin seeds
14. Take green chilli
15. Use sesame seeds
16. Use hung curd
17. Use vinegar
18. Get Few basil

Steps to make ONIGIRI (Japanese dish in Indian style):

1. First here are so many ingredients so if I forget to mention any one sorry about that.
2. First soak the rice for half an hour then take a pan.put 1 tsp butter or oil and add cumin and mustard seeds.then add 1 tbsp salt and half tbsp black pepper and sesame seeds.
3. Cook by adding 1 and half cup water and cover the utensil.cook at medium flame and when you see small holes just turn off the gas and keep it on steam.
4. For red ginger garlic chutney=blend tomatoes+1tsp salt and chaat masala+ginger and garlic.blend smooth.chutney is ready
5. For green side dish is avocado coconut cream=blend 1tsp salt+1 avocado chopped +3 to 4 basil leaves+1 cup grated coconut+1 cup hung curd+tsp garam masala +1tsp black pepper +1tsp red chilli powder +1tsp vinegar +1tsp mustard seeds. Blend smooth and yumm cream is ready
6. Everything is ready serve by decorating in any style like I showed

There are two different styles of onigiri: those that are stuffed and those that have seasonings mixed in. For the filled variety, umeboshi (pickled plums), cubes of salt-cured salmon, or. Japanese-style rice meal or snack to go, stuffed with fish, and accented with nori; try onigiri rice triangles for endurance sports or travel. Instead of fish, stuff the onigiri with pickled low-FODMAP vegetables like carrots or cooked sweet potatoes. Shred the fish and stir it into the rice before forming.

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