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Before you jump to Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly associated with poor eating habits. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pan fried brussel sprouts with blood orange and applewood bacon recipe. To make pan fried brussel sprouts with blood orange and applewood bacon you need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Get 6 slice thick cut applewood bacon
2. Prepare 5 cup brussel sprouts, halved
3. You need 1 blood orange
4. You need 1 salt and pepper to taste

Steps to make Pan Fried Brussel Sprouts with Blood Orange and Applewood Bacon:

1. Cook bacon in a large skillet, reserve 2 tbsp bacon grease.
2. Halve brussel sprouts, heat skillet with bacon grease, brown brussel sprouts. About 5 minutes.
3. Chop bacon and set aside.
4. Halve orange and squeeze juice over brussel sprouts. Cover and simmer for 5 minutes.
5. Uncover and add bacon. Serve immediately.

Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Sprinkle coconut sugar, salt, and pepper into skillet and toss to combine. Set aside to let the flavors meld. In a large bowl, combine the shredded Brussels sprouts with the cranberries and diced apple.

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