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Before you jump to Tiramisu Bowl recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

Enjoying healthy foods makes all the difference in how we feel. If we eat more healthy foods and a smaller amount of the detrimental ones we generally feel much better. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting snack food.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly find in our grocery stores.

A large selection of easy health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to tiramisu bowl recipe. To make tiramisu bowl you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Tiramisu Bowl:

1. Take 8 oz Philly cream cheese, softened
2. Get cold milk
3. Get 3.4 oz each Jell-O vanilla instant pudding (make sure it's not the cook & serve!)
4. Provide 8 oz tub Cool Whip, thawed
5. Prepare Milano Slices salted pretzel cookies/Nilla wafers/Ladyfingers
6. Prepare angel food cake, cut in small cubes
7. Take Baker's Semi Sweet Chocolate squares, grated
8. Take raspberries or strawberries (or fresh fruit of your choice)

Instructions to make Tiramisu Bowl:

1. Beat cream cheese until creamy. Beat in milk and dry pudding mixes.
2. Stir in Cool Whip. Most recipes call for a whole 8 oz tub but I find that way too sweet, so I only use half a tub. Use whichever amount you'd like!
3. Line a quart bowl with the preferred cookies of your choice, I use the salted pretzel cookies from Milano. You might find it easier to add a bit of the cream mixture on the bottom of the bowl so that your cookies are able to stand.
4. Add on slices of angel food cake. Add cream mixture a top. Sprinkle grated chocolate.
5. Continue to repeat layers. Takes about 3 layers to finish off cream mixture.
6. Top with remaining grated chocolate and add fruit on top.
7. Refrigerate for 2 hours.
8. (You can add 1/2 cup brewed coffee between layers if you'd like or substitute with chocolate milk.)

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