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Before you jump to Creamy Mushroom and Potato Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. Eating fresh vegetables helps you feel better than eating a piece of pizza. Sometimes it’s hard to find healthier foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be healthier with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain alternatives.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to creamy mushroom and potato soup recipe. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Creamy Mushroom and Potato Soup:

1. Provide sliced baby portobello mushrooms
2. Get butter
3. Provide a/p flour
4. Take dry white wine
5. Take chicken stock
6. Use Salt & pepper
7. Get dried thyme
8. Take dried oregano
9. Provide ground nutmeg
10. Use granulated garlic
11. You need milk
12. Use @ 3 cups Leftover Sage augratin potatoes
13. Get Topping like bacon, cheese or green onions

Instructions to make Creamy Mushroom and Potato Soup:

1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
4. Add in milk stirring to combine.
5. Add in leftover potatoes stirring to break up.
6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
7. Ready to eat! Topped with crumbled bacon.

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