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Before you jump to Bacon Citrus Brussels Sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, simply making a couple of modest changes can positively impact day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to bacon citrus brussels sprouts recipe. You can cook bacon citrus brussels sprouts using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Bacon Citrus Brussels Sprouts:

1. Use 2 lb Brussels sprouts, halved
2. Get 3 Bacon slices
3. Provide 2 Tbsp's olive oil
4. Provide 2 Tbsp's Italian seasoning
5. Get 2 Tbsp's thyme
6. Prepare 2 Tbsp's dried parsley
7. Use 1 tsp red pepper flakes

Steps to make Bacon Citrus Brussels Sprouts:

1. Put sprouts in Ziploc baggie. Drizzle the olive oil over, close and toss to coat.
2. In cold pan, cook bacon till 2-3 Tbsp's bacon fat renders. Place bacon on paper towels to drain.
3. Place coated Brussels sprouts in same pan as bacon fat. Stir in seasonings and a splash of Apple cider vinegar. Add squeezed juice from one orange.
4. Cook till sprouts are fork tender. Squeeze additional juice of orange over sprouts and serve.

Slice the Brussels Sprouts in a food processor. Cook the bacon in the dutch oven until it is crispy, then remove with a slotted spoon to a paper towel-lined plate. Fry the bacon in a skillet over medium-high heat until crispy. Take the bacon out of the pan (set aside until needed) and leave the grease in there. Add the Brussels sprouts to the pan, stir them until they're nicely coated in the bacon grease, and cover the pan with a lid.

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