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We hope you got benefit from reading it, now let’s go back to my take on nasi goreng 🍚 recipe. To make my take on nasi goreng 🍚 you need 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook My take on Nasi Goreng 🍚:

1. You need cooked jasmine rice
2. Provide ginger, chopped into fine matchsticks
3. Provide vegetable cooking oil
4. Get chicken tight, cut into bite size
5. Use garlic, minced
6. You need bird eyes chilli, finely chopped
7. You need Thai shrimp paste
8. Prepare small white onion, finely chopped
9. You need pakchoi, chopped
10. Get sticky dark soy sauce or ketchup manis
11. Provide light soysauce
12. Use spring onion, finely chopped
13. Prepare sugar
14. Prepare Black pepper
15. Use egg
16. You need Side dish
17. Use Crispy fried egg
18. Provide Finely sliced cucumber
19. Take Chopped tomato
20. Take Sambal

Steps to make My take on Nasi Goreng 🍚:

1. On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
2. Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
3. Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
4. Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
5. Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.

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