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Before you jump to No-bake Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Healthy and balanced eating helps bring about a feeling of well being. We are likely to feel way less gross whenever we increase our intake of healthy foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain options.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to no-bake chocolate cheesecake recipe. To cook no-bake chocolate cheesecake you only need 11 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare No-bake Chocolate Cheesecake:

1. You need The base
2. Prepare 70 grams Plain biscuits (cookies)
3. You need 30 grams Butter
4. Use The batter:
5. Provide 200 grams Cream cheese
6. Use 60 grams Sugar
7. You need 150 ml + 50 ml Heavy cream
8. Prepare 40 grams Bitter chocolate (couverture)
9. Take 1 tsp Lemon juice
10. You need 5 grams Powdered gelatin
11. Provide 2 tbsp Water

Steps to make No-bake Chocolate Cheesecake:

1. Preliminaries: Bring the cream cheese to room temperature to soften (or wrap it in plastic and microwave at 200 W for 2 minutes).
2. Put the biscuits (cookies) in a bag, and crush with a rolling pin or the equivalent.
3. Mix the melted butter in the crushed biscuits and massage the mixture well over the bag. Press it on the bottom of the cake tin, and chill in the refrigerator for 30 minutes.
4. Add the sugar to the cream cheese and mix well until it is soft and creamy.
5. Add the lemon juice, and pour in the 150 ml of cream in 3 batches, mixing well between each addition.
6. Mix the gelatin with water, and microwave for 1 minute at 200 W. Stir to dissolve the gelatin. Add this to the batter and stir well to evenly distribute.
7. Melt the chocolate while heating the bowl over a pan of hot water. Add 50 ml of cream and mix until smooth.
8. Swirl the chocolate cream into the cheesecake batter, and mix twice.
9. Pour the batter into the cake mold so that the surface is even. Gently drop the mold from a height of 2-3 cm a few times to release any air bubbles. Use a bamboo skewer etc. to draw a pattern into the surface.
10. Chill to set in the refrigerator for more than 3 hours.

Is there anything better than a scrumptious chocolate cheesecake covered in fresh berries? The same cheesecake with no baking required is definitely one step better. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take.

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