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A large selection of easy health snacks is easily accessible. Choosing to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to okra and edamame with rock salt recipe. To cook okra and edamame with rock salt you only need 3 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Okra and Edamame with Rock Salt:

1. Take 1 bag Okra
2. Get 50 grams Frozen or fresh edamame
3. Prepare 1 dash or 1/2 teaspoon Rock salt or shio-koji

Instructions to make Okra and Edamame with Rock Salt:

1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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Organic edamame (green soyabeans), organic mung beans, water + How to use. Assorted seaweed from Japan with kaiware. Edamame beans are commonly served as an appetiser in Japanese restaurants and Izakaya pubs, hence their reputation as a bar snack. As well as being eaten directly from the pod, edamame can also be used in other dishes such as Japanese potato salads and stir fries for a hearty savoury flavour. Edamame chilled edamame soaked in dashi.

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