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Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making a couple of modest changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably choose lots of items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to creamy bacon brussels sprouts recipe. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Creamy bacon brussels sprouts:

1. Use 1 pound brussels sprouts
2. You need 1/2 Tbsp + 1/2 tsp kosher salt
3. Prepare 3 oz sliced bacon
4. Use 1 shallot, sliced thin
5. You need 2 cloves garlic, sliced thin
6. Take 1 1/2 C heavy cream
7. Get 1/2 tsp gound black pepper

Instructions to make Creamy bacon brussels sprouts:

1. Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
2. Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
3. Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
4. Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
5. Top with crumbled bacon just before serving. Delicious!

This is what develops the flavor in the onions. Be the first to review this recipe. Quick and easy to prepare, and not a bad way to get the young'uns to eat the much-hated Brussels Sprouts. The sweet & smoky bacon counters the bitterness of the sprouts. And don't use non-fat sour cream - full fat works better.

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