Recipe of Super Quick Homemade Creamy Bacon Mushroom Soup (Keto/Low Carb)


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Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Before you jump to Creamy Bacon Mushroom Soup (Keto/Low Carb) recipe, you may want to read this short interesting healthy tips about Treats that give You Power.

Wholesome eating helps bring about a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch break. Eating on the run may be more healthy with whole fiber chips and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large variety of easy health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to creamy bacon mushroom soup (keto/low carb) recipe. To make creamy bacon mushroom soup (keto/low carb) you need 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Take chicken broth
  2. Take Mushrooms (small pkg)
  3. Take bacon
  4. Prepare almond flour
  5. Prepare cream cheese
  6. Take small onion
  7. Use avocado oil
  8. Use heavy cream
  9. Prepare Italian spice
Steps to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

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