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Before you jump to Jelly Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has a lot of benefits and is also terrific for your skin. It may be that you already think that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, buy organic produce that has not been sprayed with harmful chemicals. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to jelly fruit cake recipe. You can have jelly fruit cake using 10 ingredients and 13 steps. Here is how you do it.

The ingredients needed to cook Jelly Fruit Cake:

1. Provide For Fruit Jelly (First Layer)
2. Get Gelatin
3. Use As Required Water (To dissolve Gelatin)
4. You need Red Tutti Fruities
5. Get Green Tutti Fruities
6. Use For Cream Filling (Second Layer)
7. Take and 1/2 Cup Whipping Cream
8. Get For Orange Jelly (Third Layer)
9. Prepare and 2 Tbsp Orange Jelly Powder
10. You need As Required Water (To dissolve Jelly Powder)

Steps to make Jelly Fruit Cake:

1. For First Layer, in a pot add Water. Wait for a boil.
2. Now add the Gelatin. Mix really well to prevent lumps.
3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture.
4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed.
5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer.
6. Put it in the Freezer until Chilled and Freezed.
7. For the Orange Layer, Add Water in a pot. Wait for a Boil.
8. Now add Orange Jelly and Mix before Lumps Forms.
9. Add it on Top of the Whipping Cream Layer and put it in the Freezer.
10. Freeze until Jelly is Freezed.
11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly.
12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces.
13. Enjoy your meal.

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