How to Make Favorite Mom's Sweet Potatoes


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Mom's Sweet Potatoes
Mom's Sweet Potatoes

Before you jump to Mom's Sweet Potatoes recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

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If you are not hypersensitive to nuts, try having some almonds! As an all-in-one power booster, almonds provide many health rewards. Almonds can be a natural way to obtain B vitamins as well as other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But once you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a soothing feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

A large variety of quick health snacks is easily available. Being healthy doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to mom's sweet potatoes recipe. To cook mom's sweet potatoes you need 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Mom's Sweet Potatoes:
  1. You need red yams, peeled
  2. Provide can crushed pineapple
  3. Prepare butter, cut into chunks
  4. Take ground cinnamon
  5. You need ground cloves
  6. Take ground ginger
  7. Take ground nutmeg
  8. Use maple syrup
  9. Take chopped walnuts
  10. You need bag of mini marshmallows
  11. Take Pam cooking spray
  12. Provide oven safe baking pan
Steps to make Mom's Sweet Potatoes:
  1. Take a large pot of water on the stove at high heat. Meanwhile, wash and peel sweet potatoes.
  2. Then cut potatoes into quarters and place potatoes in the pot once the water is boiling.
  3. Reduce stove temperature to medium high. Boil about 20 minutes or until potatoes are done.
  4. Cut butter in chucks and place back into the refrigerator.
  5. Spray a oven safe pan with Pam and set aside.
  6. Once potatoes are done, strain and let cool until easy to handle. Then cut yams into medium-sized checks.
  7. Preheat oven to 350.
  8. Place chunks into pan. Add in seasonings, crushed pineapple with juice, chopped walnuts, and maple syrup. Coat well.
  9. Scatter top with butter chunks and bake at 350 for 25 min.
  10. After 25 minutes, take out of oven and top with marshmallows. I use the whole bag but you can use less. Place back into the oven for additional 5 minutes or until marshmallows are golden brown.
  11. Enjoy!

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