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Before you jump to Honey glazed Brussels sprouts with bacon recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging if it is snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

When searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a wholesome larger lunch just isn’t a good idea. You cannot beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without lowering the taste of your snack.

A large selection of instant health snacks is easily available. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to honey glazed brussels sprouts with bacon recipe. To make honey glazed brussels sprouts with bacon you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Honey glazed Brussels sprouts with bacon:

1. Use 1 bag or bunch of Brussels sprouts
2. Take 8 strips bacon
3. Prepare to taste salt
4. Prepare to taste black pepper
5. Prepare 1 tbsp butter
6. Provide 2 tbsp honey
7. Prepare 1/2 tsps of cinnamon

Steps to make Honey glazed Brussels sprouts with bacon:

1. Boil or steam Brussels sprouts for 10 minutes
2. Meanwhile cook bacon til crispy. Drain
3. Remove grease but don't wash pan. Use to saute Brussels sprout and add the crispy bacon on low heat
4. Remove from heat and in separate small pot, melt butter with honey and cinnamon
5. Pour over Brussels sprout and bacon. Mix well. Add salt to tast

Add Brussels sprouts and toss to combine. Line the same baking sheet used to cook the bacon with a new piece of foil. Spread Brussels sprouts in a single layer on the baking sheet and pour glaze over the Brussels sprouts. Add Brussel sprouts to pan. add salt and pepper to taste. Sauté the Brussel sprouts until tender (or however you like them) Once Brussel sprouts are done, turn heat to low.

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