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We hope you got benefit from reading it, now let’s go back to shrimp pad thai recipe. To cook shrimp pad thai you need 16 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Shrimp Pad Thai:

1. You need skinny rice sticks (soaked over night or at least 7 hours)
2. Get 2 tbsp cooking oil
3. Get 8 shrimp
4. Use 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
5. Provide 1 big shallots (cut into small dices)
6. You need 2 eggs
7. Provide 1 handful bean sprouts
8. Use dried shrimps
9. Prepare 1 stalk spring onion or chinese chives (cut into 2 inch length)
10. Take 1 lime
11. Prepare chicken (optional)
12. Use —Sauce—
13. Provide 3 1/2 tbsp fish sauce
14. Get 4 tbsp tamarind juice
15. Prepare 2 1/2 tbsp sugar (brown sugar or gula melaka)
16. Get 3 tbsp water

Instructions to make Shrimp Pad Thai:

1. Soak the noddle over night or at least 7 hours.
2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
3. In the wok, add tofu in and shallots and stir fry for until brown.
4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
5. Add sauce and bean sprouts.
6. In another wok, fry eggs (dont use the same wok if there isn't much space).
7. Serve with lime.
8. Add bean sprouts
9. Serve with lime wedge and peanuts

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