Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Brussel Sprouts with Leeks and Bacon recipe here. We also have wide variety of recipes to try.

Before you jump to Brussel Sprouts with Leeks and Bacon recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

We are all aware that having healthy meals can help us really feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a slice of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an outstanding choice for a fast healthy snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with wholesome chips and crackers. Whole grains are generally better than highly processed grains found in white bread.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to brussel sprouts with leeks and bacon recipe. You can cook brussel sprouts with leeks and bacon using 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Brussel Sprouts with Leeks and Bacon:

1. Take 250 grams Brussel Sprouts
2. Provide 4 slices Smoked Back Bacon
3. Prepare 2 medium Leeks
4. Take 50 grams Butter
5. Take Pepper to taste (no salt needed!)

Steps to make Brussel Sprouts with Leeks and Bacon:

1. Remove dark tops from the Leeks, then thinly slice them into a medium saucepan.Add the butter.
2. Thinly slice up the bacon into small strips and add to the pan.Start to heat it all up gently, stirring to stop any burning.
3. Remove stalk ends from the Sprouts and outside leaves. Cut in half, or quarters if the Sprouts are large.
4. Add to the pan, and bring up the heat until bubbling nicely, but not boiling. Stir for about 15-20 minutes until Sprouts are tender, (checking by stabbing with a fork!), serve!!

Try a new approach to cooking these. Bring a pot of salted water to a boil, and add the brussels sprouts. Add the leeks back to the pan, and stir. Drain and refresh under cold water; set aside. Transfer mixture to serving bowl and toss with lemon juice.

If you find this Brussel Sprouts with Leeks and Bacon recipe helpful please share it to your good friends or family, thank you and good luck.