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Before you jump to Cherry Almond Torte recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than before and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to cherry almond torte recipe. To make cherry almond torte you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Cherry Almond Torte:

1. Provide Angel food cake mix
2. Prepare almond extract
3. Provide marshmallow creme
4. You need cherry pie filling
5. Get toasted sliced almonds

Instructions to make Cherry Almond Torte:

1. Prepare cake as directed on package, except stir in almond extract. Pour into angel food cake pan. Bake & cool according to package directions.
2. Remove from pan. Split cake to make 2 layers, using serrated knife.
3. Place bottom layer on serving platter. Spoon half of marshmallow creme by heaping teaspoonfuls onto bottom layer. Spoon half of pie filling between spoonfuls of marshmallow creme. Sprinkle with half the almonds.
4. Place other layer on top. Spoon remaining marshmallow creme & pie filling on top, allowing pie filling to drip down sides. Aprinkle with remaining almonds.

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