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Before you jump to Stuffed Manicotti with Meat Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. The overall economy is impacted by the number of men and women who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a difference to our everyday eating habits.

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Obviously, it’s not at all hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to stuffed manicotti with meat sauce recipe. You can have stuffed manicotti with meat sauce using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed Manicotti with Meat Sauce:

1. Prepare Meat Sauce:
2. Provide hamburger
3. Use small onion, diced
4. Prepare spaghetti sauce
5. Take Seasonings of choice: garlic powder, pepper, Italian seasoning
6. Take Manicotti:
7. Take Manicotti pasta tubes
8. Take Ricotta Cheese
9. Provide grated parmesan cheese
10. You need egg
11. Provide dried parsley
12. You need Italian Seasoning
13. Provide garlic powder
14. You need black pepper
15. Prepare Topping:
16. Get shredded mozzarella cheese
17. Prepare grated parmesan cheese

Steps to make Stuffed Manicotti with Meat Sauce:

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside.
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined.
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag.
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly.
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12.
6. Top with remaining meat mixture.
7. Cover with foil and bake for 40 minutes.
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly.
9. Enjoy!

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