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Before you jump to Chocolate cheesecake recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods tends to make all the difference in the way you feel. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and decrease our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

Yogurt is often a snack many people neglect. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines perfectly with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a yummy snack.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chocolate cheesecake recipe. You can have chocolate cheesecake using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Chocolate cheesecake:

1. Prepare For crust
2. Use 12-15 Digestive biscuit
3. Prepare 75 gm Unsalted butter (melted)
4. Use For Filling
5. Provide 1 cup Hung yogurt or cream cheese
6. Get 1 cup Powdered sugar
7. Use 1 tsp Vanilla essence
8. Get 1 tbsp Gelatin
9. Get For topping
10. Use 1 cup Semi sweet chocolate chips
11. Use 1/2 cup Cream

Steps to make Chocolate cheesecake:

1. Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
2. Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
3. Whip some cream untill it forms soft peaks. Set aside.
4. First take gelatin and add in cold water. Mix well.
5. Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
6. Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
7. Add a melted chocolate and whip to mix.
8. Drizzle in gelatin mix.
9. Chill this over night ya 8 hours.
10. And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
11. Ready to eat.

This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. Chocolate cheesecake will satisfy any sweet-tooth.

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