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Before you jump to Vietnamese Fried Crab Spring Rolls recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We are very mindful that eating healthy snacks can help us feel better in our bodies. If we eat more healthy foods and less of the bad ones we generally feel much better. Eating more vegetables helps you feel better than eating a slice of pizza. Deciding on healthier food choices can be difficult when it is snack time. You can spend numerous hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is yogurt. Sometimes people choose to eat yogurt over a balanced lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. Along with calcium, it’s a good source of protein and vitamin B. Yogurt is often eaten to help manage the digestive system considering that it is so easily digestible by most people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.

A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to vietnamese fried crab spring rolls recipe. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Fried Crab Spring Rolls:

1. Take rice paper
2. Get finely chopped crab meat
3. Use shrimps, shelled, deveined, patted dry with paper towels, finely chopped
4. You need minced pork
5. Prepare eggs
6. Use shallot, finely chopped
7. Prepare Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
8. Prepare Bean sprouts
9. Take coil dry rice vermicelli noodles
10. You need shiitake mushrooms
11. Take wood ear mushrooms
12. Take Coriander, finely chopped
13. You need Sugar, fish sauce, salt, seasoning powder, vinegar
14. Get Lettuce, herbs

Steps to make Vietnamese Fried Crab Spring Rolls:

1. First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
2. Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
3. Fry the garlic which will make the filling more flavorful and aromatic.
4. Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
5. Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
6. Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
7. Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
8. Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.

I double fry the spring rolls. The first frying is to cook the filling; the second is heat them, and to crisp up the exterior. These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in Spring rolls are my absolute favorite Vietnamese food. These spring rolls were a sell out at one of our annual school projects several years ago and have been a favorite at our house as well as at the Spring Mosaic.

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