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The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini chicken shawarma pockets π recipe. To cook mini chicken shawarma pockets π you need 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook MINI CHICKEN SHAWARMA POCKETS π:
- Prepare FOR DOUGH :
- Use 2 cup maida
- Provide 2 tsp yeast
- Provide 3 tbsp oil
- Use 1 tsp salt
- Get milk/water as required for kneading
- Prepare 1 tsp powdered sugar
- Get FOR FILLING:
- Prepare 2 cup boneless chicken cut into cubes
- Use 2 tbsp vinegar
- Prepare 1 tbsp soya sauce
- Get 1 tsp red chilli powder
- Use 1 tsp red chilli flakes
- Prepare 1 tsp salt
- Take 1 shimla mirch/capsicum chopped
- Get 1 onion thinly sliced
- Take 1 cauliflower thinly sliced
- You need 4 tbsp ketchup
Instructions to make MINI CHICKEN SHAWARMA POCKETS π:
- DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
- Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
- MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
- Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
- Then finally add ketchup and mix gently and turn of the flame.
- FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
- Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
- Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
- FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
- I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format π
- Thank u !please enjoy and follow me for more π
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma: Thanks to The Avengers franchise, this delicious marinated meat dish is having a pop culture "moment". Gluten free, dairy free, low carb, paleo and KETO (when optional sides are consistent with those diets).
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