Recipe of Homemade Shrimp noodle soup


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Shrimp noodle soup
Shrimp noodle soup

Before you jump to Shrimp noodle soup recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Ingesting healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Healthy foods made from whole grains are fantastic for a quick snack. A slice of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to shrimp noodle soup recipe. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp noodle soup:
  1. Prepare 3 C beef broth
  2. Use 1 C water
  3. Get 1 tsp fish sauce
  4. Get 1 T Chile paste
  5. Use 1 tsp soy sauce
  6. Take 2 cinnamon sticks
  7. Get 2 T dried shitake mushrooms
  8. Take 1 (8 oz) bottle clam juice
  9. Get 1 inch fresh ginger piece, peeled
  10. You need 1 star anise
  11. Provide 1 # large shrimp, peeled
  12. Get 4 oz rice noodles, uncooked
  13. Take 1/2 C bean sprouts, fresh
  14. Provide Several fresh basil leaves, chopped
  15. Take 2 T fresh cilantro, chopped
  16. Provide 1-2 green onions, chopped
  17. Use 1 lime, cut into wedges
Steps to make Shrimp noodle soup:
  1. Cook the noodles according to the package and drain. Set aside.
  2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
  3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
  4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

This Thai Spicy Shrimp Noodle Soup recipe makes an easy, Asian-style meal that is perfect for lunch or dinner. Made with succulent shrimp, creamy coconut milk, fragrant Thai red curry spices, broth, veggies, and rice noodles. Learn how to make homemade Thai soup with this quick and simple recipe! Serve this Thai Shrimp Noodle Soup immediately garnished with Thai basil, spring onion, lime wedges, cilantro leaves, red pepper flakes and slices of chili pepper. This recipe is an Asian twist on a classic chicken noodle soup.

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