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We hope you got benefit from reading it, now let’s go back to beef chinese dumplings recipe. You can have beef chinese dumplings using 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Beef Chinese Dumplings:

1. Take 1.5 lbs Ground Beef
2. Use 2 cups Shredded Chinese Cabbage
3. Get 1 Carrot, shredded
4. Use 1 Onion, Minced
5. Provide 1 Egg
6. Prepare 1 tsp Sugar
7. You need 1 tsp Salt
8. Provide 1 tbs Soy Sauce
9. Provide 1 tbs Vegetable Oil
10. You need 14 oz package Wonton Wrappers

Instructions to make Beef Chinese Dumplings:

1. In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2. Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3. Boil the dumplings in water until they float to the top, about 5 minutes.

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