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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to stir fried basmati rice and sweet and sour fish fillet recipe. You can cook stir fried basmati rice and sweet and sour fish fillet using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir fried basmati rice and sweet and sour fish fillet:

1. Take Basmati rice
2. Prepare Ball pepper
3. Use Shrimps
4. Prepare Sausage
5. Use Carrot
6. Use Oyster sauce
7. Provide Soy sauce
8. Provide Fish fillet
9. Prepare Sweet chilli sauce
10. Use Ketchup
11. Get Lemon juice
12. Take Brown sugar
13. Prepare Salt n spice
14. Take Cornflour

Steps to make Stir fried basmati rice and sweet and sour fish fillet:

1. Cook your basmati rice, rice it with cold water and put in the fridge too cold or you cook it a night before
2. Cut your ball pepper, carrots, sausage
3. Cut your ball pepper for the sweet and sour sauce a little bigger than the one for stir fried rice, cut your white fish, coat it with your corn flour, then you deep fry
4. Put your put on fire add some oil to stir fry the ball pepper, shrimps, sausage and carrot you stir fry for Some minute you then add your oyster sauce, light soy sauce, then cook lastly add your cold rice and mix together for some minutes then put off the light.
5. Put your pan on fire add a little a oil add your sweet chilli sauce, ketchup,Salt n spice, brown sugar, lemon juice to get the sour taste, stir fry for some minute then you can add your big diced ball pepper to cook then lastly add your fried fish fillet coated with cornflour cook for some minutes then is ready

A favourite fish dish from the Ottolenghi repertoire, plus a rice salad packed with flavour and crunch. Cook for eight minutes, stirring occasionally, then add the sugar, vinegar, a teaspoon of salt and Mix the basmati rice with a tablespoon of olive oil and half a teaspoon of salt. Put it in a medium pan with. Cut fish fillets into pieces and season with salt. Arrange fish on plates, drizzle with sweet and sour sauce, garnish with reserved scallions.

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