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Before you jump to Pudding Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are many reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make huge changes right away. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pudding cake recipe. You can have pudding cake using 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Pudding Cake:

1. Get angel food cake (10-14 oz)
2. Use instant vanilla pudding mix (this is one big &1 small box
3. Provide milk
4. Prepare fruit pie filling
5. Use Cool whip

Instructions to make Pudding Cake:

1. Tear up cake into small pieces & put in a 9x13 pan. I used a cake from the bakery at Walmart, but you can also make your own from a cake mix or from scratch, if you have a recipe.
2. Mix pudding mix & milk together with a whisk until well blended. Then pour over cake pieces. This needs to be done while pudding is still thin.
3. Then spread pie filling on top. I used apple pie filling, but you can use whatever flavor of fruit pie filling g you want.
4. Cover. Let chill in fridge for several hours & let set.
5. Serve with Cool whip.

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