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Before you jump to Strawberry Shortcake with Marscapone cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

You can get results without eliminating foods from your diet or make considerable changes right away. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to strawberry shortcake with marscapone cream recipe. You can cook strawberry shortcake with marscapone cream using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Shortcake with Marscapone cream:

1. Use Strawberry mixture
2. Use 1/4 cup sugar
3. Take 4 tsp lemon juice
4. Use 4 cup strawberries, sliced
5. Take Marscapone cream
6. Use 8 oz marscapone cheese, room temp
7. Prepare 5 tbsp powdered sugar, dividwd
8. Get 1 tsp vanilla
9. Take 3/4 cup heavy cream, divided
10. Provide 1/2 tsp lemon zest
11. Use Biscuits
12. Take 3 cup flour
13. Provide 1/2 cup sugar
14. Prepare 3/4 tsp cream of tartar
15. Prepare 1/2 tsp salt
16. You need 3/4 cup shortening
17. Get 1 1/4 cup milk
18. Take 2 tsp vanilla
19. Use 5 tsp baking powder

Steps to make Strawberry Shortcake with Marscapone cream:

1. In a bowl, stir berries, sugar, and lemon juice together. Let sit in the fridge 30 minutes to an hour.
2. Preheat oven to 425°.
3. Combine flour, sugar, baking powder, cream of tartar, and salt.
4. Cut in shortening until mixture resembles coarse crumbs.
5. Stir in milk and vanilla until just combined.
6. Drop biscuits onto a baking sheet using a 1/4 cup scoop and space 2 inches apart.
7. Bake in center of the oven 12-15 minutes until golden brown. Serve warm
8. Near serving time, whip half cup of the heavy cream until soft peaks form.
9. Mix in 2 tablespoons powdered sugar.
10. In another bowl, stir marscapone until smooth.
11. Stir in 3 tablespoons powdered sugar, vanilla, zest, and remaining heavy cream.
12. Gently fold marscapone mixture into whipped cream
13. Cut biscuits in half, place strawberries on the bottom half, layer with a little cream. Top with biscuit top and more strawberries and cream.

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