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Before you jump to Boiled Chinese Broccoli recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

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A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to boiled chinese broccoli recipe. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Boiled Chinese Broccoli:

1. You need garlic
2. Use vegetables oil
3. Use Chinese Broccoli
4. Use salt

Steps to make Boiled Chinese Broccoli:

1. Boil water
2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
3. Chopped the garlic into pellets.
4. Put some vegetables oil into frying pan. Let the oil become hot.
5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
6. Put some salt on the Chinese broccoli.
7. Add it with the vegetables oil and garlic pellets.

Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Bring a pot of salted water to a boil. You can use the broccoli steamed, braised, boiled or in stir-fries. Try serving the Chinese Broccoli as a side dish with a small amount of oyster sauce.

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