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We hope you got benefit from reading it, now let’s go back to my easy pumpkin pie! recipe. To cook my easy pumpkin pie! you need 5 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook My Easy Pumpkin Pie!:
- You need 1 Frozen Pie Crust
- Take 1 can Pumkin pie filling
- Prepare 1 large Egg
- Prepare 1/3 cup Evaporated milk
- Use 1 packages Cool Whip
Steps to make My Easy Pumpkin Pie!:
- Preheat oven to 425°F
- Mix together pumpkin pie filling, egg, and evapoated milk.
- Pour mixture into frozen pie crust.
- Bake at 425 for 15 mins.
- Reduce heat to 375°F and bake for 45 mins.
- Let cool or serve warm topped with Cool Whip! Yummy! Enjoy!
Although all Thanksgiving pies are delicious, only pumpkin pies have that rich, velvety texture that deliciously complements the buttery, flaky crust. A Thanksgiving spread isn't complete without at least one of the creamy orange-hued treats. But its journey to the dessert table often requires a lot more blood, sweat, and tears then that plain-looking pie lets on. First, there's the crust, which should be flaky and crisp. Pumpkin cookies, pumpkin bars, pumpkin lattes, pumpkin cupcakes, pumpkin bread, but HELLO what about pumpkin pie??
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