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Before you jump to Easy Mini Key Lime Pies recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?
When looking for a convenient healthy snack, don’t forget about yogurt. Sometimes people elect to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the very best things you’ll be able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to easy mini key lime pies recipe. To make easy mini key lime pies you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Easy Mini Key Lime Pies:
- Use 4 egg yolks
- Prepare 2 14 oz cans of sweetened Condensed milk
- Prepare 1 cup lime juice
- Take 12 mini graham cracker pie crusts
Instructions to make Easy Mini Key Lime Pies:
- Preheat oven to 375° F.
- Combine egg yolks, condensed milk, and lime juice. Mix well.
- Pour into unbaked pie crusts.
- Bake in oven for 13 - 15 minutes.
- Allow to cool. Then garnish.
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